Harvest & Post-Harvest
This coffee is processed using the washed method. The cherries are handpicked, then pulped to remove the mucilage. The beans are soaked for 48 hours and dried on African beds for 18 to 21 days.
Flavour profile & Naming
To effectively categorise our Ethiopian coffees, our team created a “flavour wheel”, where we have allocated different flavour profiles to colours.
This coffee falls into the “Dhilgee” flavour profile. Dhilgee means "bloody red" in the Oromiffa language. This concept represents coffees that have light florals, red berries, purple fruit, and are overall round and sweet.
Wete Ambela Coffee Export PLC
This coffee is processed at a washing station owned by Wete Ambela Coffee Export PLC, located in the Wete Kebele of Konga Woreda, Yirgacheffe Zone, at 2050 masl. The station produces around 54 tons of coffee per year. The cherries are grown at altitudes of 2050-2200 masl, where farmers cultivate heirloom varieties on farms ranging from 1 to 2 hectares.
Test
This coffee is processed at a washing station owned by Wete Ambela Coffee Export PLC, located in the Wete Kebele of Konga Woreda, Yirgacheffe Zone, at 2050 masl. The station produces around 54 tons of coffee per year. The cherries are grown at altitudes of 2050-2200 masl, where farmers cultivate heirloom varieties on farms ranging from 1 to 2 hectares.
Wete Ambela Coffee Export PLC
This coffee is processed at a washing station owned by Wete Ambela Coffee Export PLC, located in the Wete Kebele of Konga Woreda, Yirgacheffe Zone, at 2050 masl. The station produces around 54 tons of coffee per year. The cherries are grown at altitudes of 2050-2200 masl, where farmers cultivate heirloom varieties on farms ranging from 1 to 2 hectares.
Test
This coffee is processed at a washing station owned by Wete Ambela Coffee Export PLC, located in the Wete Kebele of Konga Woreda, Yirgacheffe Zone, at 2050 masl. The station produces around 54 tons of coffee per year. The cherries are grown at altitudes of 2050-2200 masl, where farmers cultivate heirloom varieties on farms ranging from 1 to 2 hectares.